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| Sundowner's Ubiquitous Dip |
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Our friend, Wayne, on "Sundowner" who we met in the Grenadines a few years
ago says that corned beef is "ubiquitous" (ever present) on cruising boats,
so this recipe for his delicious corned beef spread has been affectionately
named "Ubiquitous Dip". It's fast and easy to make and can be used as a
spread on crackers, a sandwich filling, or as a topping for hot grilled
open-faced sandwiches. I often make it up ahead of time and keep it chilled
in the fridge where it will keep for a couple of days. If unexpected
visitors drop by, it's ready for appetizers. Sheryl Shard
Ubiquitous Dip
Award-winning filmmakers and authors, Paul and Sheryl Shard have been
cruising for 10 years aboard their self-built Classic 37 sailboat,
Two-Step. Other recipes and helpful tips on provisioning appear in their
book, Sail Away! A Guide to Outfitting and Provisioning for Cruising.
Check out their new cruising video,
Transatlantic Crossing, now available. Both are also
available through the SeaRoom Bookstore |
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